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London’s
First Winery/
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What is
London Cru/

London Cru is central London’s first winery. With state of the art equipment and only the best grapes hand-harvested from European vineyards, our events give Londoners the opportunity to get involved directly in the winemaking process for the very first time.

I thought the tour was very informative, and we really enjoyed the laid back approach that Gavin had with everyone. The wines had some incredible colours and flavours .... I was impressed with how clean and modern the facility looked.

Brandt Maybury

We had a great time, we really enjoyed the controlled tasting with acid, tannin, sugar & alcohol – something I’ve never seen before in a lot of tastings. Lunch at the Atlas was delicious as always.

Helen Gough

I thoroughly enjoyed Saturday and thought it was fun, informative and you were great hosts ... definitely looking forward to trying the wines.

Fiona Lockwood

I thought the event last Saturday was absolutely fantastic - well organised, educational, extremely interesting and fun. The lunch at the Atlas was a great addition to the day as the food was really very good. I would hugely encourage any wine enthusiast to go along.

Eleanor Warder

Upcoming Events/

Winery: Meet the Cru Tour

£15 6LEFT BOOK TICKET

Winery: Meet the Cru Tour

£15 6LEFT BOOK TICKET

Our Wines/

  • VINTAGE '13 SW6 Cabernet Sauvignon

    Production of the 2013 SW6 Cabernet Sauvignon was, like all of our range, focused on creating a balanced wine which matched freshness with intensity of flavour and structure. Here the ...

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  • VINTAGE '13 LDN CRU Mixed Dozen

    A mixed case of twelve bottles with three of each our 2013 wines included. A great way to add a little bit of history from London's first winery to your ...

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  • VINTAGE '13 LDN CRU Sampler Case

    A mixed case of four bottles with one of each our 2013 wines included. The ideal way to taste all of our efforts from our first year.

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  • VINTAGE '13 SW6 Syrah

    The 2013 SW6 Syrah started out with one clear aim – Gavin was certain that he didn’t want to produce a blockbuster Aussie Shiraz. Instead, he was more influenced by ...

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